How Cross-Border Trade Is Reviving Sorghum Migration routes are becoming organic grain corridors—here’s why it matters A Quiet Revival Along Southern Africa’s Borders In 2023, South Africa imported over 280,000 tonnes of sorghum, much of it moving informally across borders before entering formal markets.This shift signals more than a trade adjustment. It reflects a nutritional, […]
Durban’s Kitchen Gardens: Seeds of Resilience in Urban Concrete Maria tends her rooftop garden every morning before her shift at a Durban textile factory begins. The 34-year-old Mozambican migrant grows couve (kale), tomatoes, and traditional herbs in recycled paint buckets. “Back home, we always had a machamba,” she explains, using the Portuguese term for a
Preserving Heritage: Zimbabwean Migrants’ Heirloom Seeds The Hidden Lifeline of Heritage Seeds On a busy street in Yeoville, Johannesburg, 62-year-old “Mavis” (not her real name) exchanges a small packet of seeds with a neighbour. These are not ordinary seeds—they are her late grandmother’s heirloom crops, passed down through generations in rural Zimbabwe. For Mavis, this
Climate, Displacement and Hunger: Why Migrants in South Africa Are on the Frontline In 2023, a household survey in Gauteng found that migrant households in the region had markedly higher risk of food insecurity than native-born households — even after controlling for employment, household size, and other socioeconomic factors. Wiley Online LibraryAt the same time,
Food Insecurity Among African Migrants vs. Host Communities in South Africa Opening: Hunger in the City — Migrants and Host Communities In 2023, a striking statistic emerged: approximately 63.5 % of South African households — over 12 million households — were classified as food insecure. Institute of Development Studies+2South African Human Rights Commission+2This number reflects a
Informal Food Markets and Migrant Survival in South African Cities Introduction: A Daily Struggle Hidden in Plain Sight At 5 a.m. on a cold winter morning in Johannesburg’s inner city, Amina*, a 29-year-old Somali mother, arranges vegetables at her small pavement stall. She arrived in South Africa six years ago, hoping for stability. Yet rising
Zimbabwean Migrants in Johannesburg: From Traditional Diets to Urban Foods Nutritional Transitions Among Introduction: A Changing Food Landscape In Johannesburg’s dense urban neighbourhoods—Hillbrow, Berea, Rosettenville, Yeoville—Zimbabwean migrants face rapid shifts in their diets. A 2023 Johannesburg Migrant Food Security Study found that 62% of Zimbabwean migrants reported significant dietary changes within their first year in
