Zimbabwean migrants, Johannesburg, urban food systems, traditional diets, dietary transition, food insecurity, migrant health, nutrition, non-communicable diseases, NCDs, obesity, diabetes, hypertension, micronutrient deficiencies, women migrants, children, undocumented migrants, low-income households, spaza shops, street food, community kitchens, urban agriculture, migrant inclusion, food policy, National Food and Nutrition Security Plan, Integrated Nutrition Programme, Social Assistance Act, food access, culturally appropriate foods, food affordability, health disparities, nutrition education, public health, migrant-sensitive interventions, South African cities, Hillbrow, Berea, Yeoville, Rosettenville, nutrition surveillance, food marketing, urban health, gender disparities, age disparities, income vulnerability, diet-related health outcomes, policy gaps, evidence-based solutions.

Nutritional Transitions Among Zimbabwean Migrants in Johannesburg: From Traditional Diets to Urban Food Systems

Zimbabwean Migrants in Johannesburg: From Traditional Diets to Urban Foods Nutritional Transitions Among  Introduction: A Changing Food Landscape In Johannesburg’s dense urban neighbourhoods—Hillbrow, Berea, Rosettenville, Yeoville—Zimbabwean migrants face rapid shifts in their diets. A 2023 Johannesburg Migrant Food Security Study found that 62% of Zimbabwean migrants reported significant dietary changes within their first year in […]

Nutritional Transitions Among Zimbabwean Migrants in Johannesburg: From Traditional Diets to Urban Food Systems Read More »