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What Are the Long-Term Health Implications of Dietary Acculturation for Second-Generation African Migrants in South Africa?

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Long-Term Health Implications of Dietary Acculturation for Second-Generation African Migrants in South Africa Introduction: Migration and Metabolic Risk Consider a hypothetical child, born in Johannesburg to parents who migrated from rural Limpopo. At home, the family still eats traditional meals such as maize porridge (pap), leafy greens, and pulses. Outside the home, at school and […]

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