Mozambican farmers, Mozambique–South Africa migration, cross-border migration, informal cross-border trade, organic produce trade, tomato value chain, smallholder agriculture, machamba farming, circular migration, food systems and migration, urban food security, informal markets Pretoria, Marabastad market, Tshwane informal economy, fresh produce supply chains, migrant livelihoods, agricultural migration, climate-induced migration, climate variability southern Africa, informal food systems, organic farming southern Africa, migrant traders, cross-border traders, SADC migration, regional food trade, undocumented migrants, migrant documentation status, health access for migrants, migrant health policy South Africa, National Health Act South Africa, primary healthcare access, health inequities migrants, market-based health outreach, mobile clinics informal markets, nutrition and migration, food insecurity among migrants, gendered migration patterns, women in informal trade, youth migration southern Africa, migrant remittances, informal market governance, urban public health Pretoria, municipal health planning, City of Tshwane IDP, NGO migrant health interventions, migrant associations, community-led initiatives, policy gaps migration health, evidence-based policy analysis, intersectionality migration health, ethical migration research

From Machamba to Market Stall: Why Mozambican Farmers Are Following Their Tomatoes to Pretoria

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Cross-Border Farming and Pretoria’s Tomato Trade The Untold Story of How Organic Produce Is Reshaping Migration Patterns A Border-Crossing Food System in Motion In 2023, informal markets in Pretoria North and Marabastad recorded a visible rise in fresh tomatoes, leafy greens, and chillies traced back to southern Mozambique. At the same time, border authorities at […]

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